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Sugar mouse

Sugar mouse

A Swiss-glass blower invented it: the sugar mouse. Highly popular, although we still really do not like mice. You fill up with sugar through the closable hole in the base. You pour the sugar through the pointed snout.

Production method:
Glass tubes and glass rods at the blown and shaped at the burner - so-called "lamp technique”.
Care recommendations (print version)
Item Description Dimensions CHF Quantity Info Engraving
85021 Sugar mouse Ø 90 x 110 mm 34.00

Free delivery within Switzerland from CHF 100.00